Foodservice stories to spark your inspiration

Foodservice stories to spark your inspiration

Foodservice stories to spark your inspiration

Foodservice stories
to spark your inspiration

Foodservice stories
to spark your inspiration

Foodservice stories
to spark your inspiration

Foodservice stories
to spark your inspiration

Foodservice stories
to spark your inspiration

Foodservice stories
to spark your inspiration

Libbey is proud to partner with some of the industry's most dynamic chefs and mixologists, leaders who share our passion for crafting unforgettable food and drink experiences. Their grit, innovation and creativity drive our work every day, and we think you'll be inspired by their stories, too.

Read on to learn more about the people who are elevating food and drink through one-of-a-kind food and hospitality, what sparks their creations and what fuels their fire.

José Medina Camacho serves up the Mexican-American experience in a glass

Birmingham, Ala., mixologist José Medina Camacho once believed a career in foodservice wasn’t in the cards for him. Now, he says, he’s living out his “destiny,” creating original and authentic food and drink that reflect his own experiences and his Mexican heritage.

February 2025

Reem Assil

Through Arab hospitality, the owner of Reem’s California builds community and connection in her San Francisco neighborhood

February 2025

Ferrell Alvarez

Chef Ferrell Alvarez flips the script on restaurant management by fostering positive workplace culture


May 2025

Avishar Barua

The 2025 James Beard Award semifinalist fuses fine dining and fast food for a fun and playful take on food that surprises and delights guests

May 2025

LP O'Brien

LP O’Brien is a highly decorated and award-winning Afro-Boricua mixologist. Her dedication to education, innovation, and cultural integration through cocktail creations led her to publish LP Drinks.

June 2025

Monique Feybesse

From Instagram post to COVID-era project to bustling storefront, pastry chef Monique Feybesse has been on a journey to bring French flair and Filipino flavors to the Bay Area

July 2025

Gerald Sombright

Even after earning a coveted Michelin star, chef Gerald Sombright continues to make his mark in the world of hospitality

August 2025

Josh Wickham

Senior Director of the Columbus State School of Hospitality Management and Culinary Arts mentors the next generation of foodservice professionals.

September 2025

Kevin Tien

The Washington, D.C. chef celebrates his heritage with elevated Vietnamese cuisine and advocacy for the AAPI community.

COMING SOON

October 2025

Darin Leonardson

The head of Transformed Culinary Solutions looks to disrupt the senior living industry by bringing elevated, inclusive dining to residents everywhere.